dinner

APPETIZERS  |  SOUPS  |  SALADS  |  YUMMY YUMMY SALADS  |  VEGETARIAN CORNER  |  CURRIES
CHEF’S RECOMMENDATION  |  CHICKEN  |  DUCK  |  PORK  |  MAPOW ISLAND & BEACH DISHES
MAPOW SPECIALTIES
 |  NOODLES AND FRIED RICE  |  SIDE ORDERS  |  BEVERAGES  |  DESSERTS
 
APPETIZERS
Mango Rolls Vegetarian
The most popular one! Fresh rice paper rolls, stuffed with mango, basil, carrots, cucumber and lettuce, served with our house special sauce
6.50
Siam Rolls
Crispy spring rolls stuffed with ground chicken and vegetables, served with sweet chili sauce
6.50
Tofu Triangles Vegetarian
Fresh pearl tofu, sliced to bite sized triangles, deep-fried until golden brown and served with sweet chili sauce, topped with ground peanuts
6.50
Ma Pow Pancake
Pan-fried wheat batter with scallions and shrimp, served with gingersauce
7.50
Edamame Vegetarian
Boiled Japanese green soybean
6.50
Vegetable Tempura Vegetarian
Deep-fried assorted vegetables in a light batter with sweet chili sauce
6.50
Crab Rangoon
Wonton skin stuffed with cream cheese and vegetables, deep-fried and served with sweet chili sauce
6.50
Bangkok Wings
Marinated chicken wings with Thai spices, fried and served with sweet chili sauce
6.50
Shrimp in the Blanket
Whole shrimp wrapped with spring roll skins, stuffed with minced shrimp, chicken, vegetables, Shiitake mushrooms and bean threads deep fried and served with sweet chili source
6.50
Chicken Satay
Chicken barbecued on skewers served with cucumber and peanut sauce
6.50
Tod Man (Mackerel and Shrimp)
Fried fish cake, ground fish and shrimp with chili paste and long bean, served with cucumber sauce, sprinkled with ground peanuts
6.50
Shumai
Steamed or deep-fried round shrimp dumpling, served with ginger sauce
6.50
Hoi Pad Nam Prik Pow Lightly Spicy
Mussels sautéed with chili sauce, garlic, red peppers and basil
7.50
Golden Bags
Number ONE selling tofu skins, stuffed with ground shrimp, shiitake mushrooms and spices, gathered at the neck with a scallion “string” then steamed and deep fried, served with sweet plum sauce
6.50
Steamed Mussels in the Pot
Mussels are a favorite shellfish of Thai cuisine. In this pot the flavor of lemongrass and basil added a fresh tang to the mussels served with garlic chili lime sauce
7.50
Soft Shell Crab Tempura Appetizer
Soft shell crabs in a light batter and deep fried to golden perfection, served with sweet chili sauce
10.00
Pork Dumplings – Steamed or Fried
Steamed or fried pork dumplings served with house special dipping sauce
6.50
Vegetable Dumplings – Steamed or Fried Vegetarian
Steamed or fried vegetable dumplings served with house special dipping sauce
6.50
Combo 1
Items: Crab Rangoon, Shrimp in Blanket, Chicken Satay, Steamed Pork Dumplings, and Edamame
25.00
Combo 2
Items: Mango Rolls, Siam Rolls, Soft Shell Crab Tempura, Bangkok Wings, Golden Bags
28.00
Combo 3 Vegetarian
Items: Mango Rolls, Vegetable Tempura, Tofu Triangle, Vegetable Dumpling, and Edamame
24.00
 
 
SOUPS
Miso Soup Vegetarian
Traditional Japanese miso with seaweed, tofu and scallions
3.75
Chicken Coconut Soup Lightly Spicy
A favorite soup with chicken, mushrooms, lime juice and Thai herbs in coconut milk
3.95
Tom Yum Kung (Shrimp) Moderately Spicy
The famous Thai hot and sour soup, spiced with chili, lemongrass, mushrooms and lime juice
3.95
Vegetable Tofu soup
Fresh soft tofu with mixed vegetables in clear chicken broth
3.95
Thai Wonton Soup
Chopped chicken and Thai herbs wrapped in wonton with green vegetables in clear chicken broth
3.95
Glass Noodle Soup
Shrimp bean threads, shiitake mushrooms, snow peas and Chinese cabbage in clear chicken broth
3.95
Seafood Combination Basil Soup Moderately Spicy
Squid, shrimp, mussels, scallops, spicy Thai herbs and lime juice
4.50
Hot and sour Soup Moderately Spicy
Tofu, mushrooms, bamboo shoots, dried daylilies, and egg drop in chicken broth with vinegar and chili powder
3.95
 
 
SALADS
Papaya Salad Lightly SpicyVegetarian
Famous and popular Thai salad. Shredded papaya and carrots, tomatoes, garlic, palm sugar, lime juice, green beans and ground peanuts
9.95
Cucumber Salad Lightly SpicyVegetarian
Shredded cucumber, cherry tomatoes, garlic, palm sugar and lime juice on lettuce
8.50
Seaweed Salad Lightly SpicyVegetarian
Seasonal assortment of seaweed with cucumber and sesame seeds
8.50
Yum Yum Fruit Salad Lightly SpicyVegetarian
Seasonal assortment of fruits with lime juice and macadamia nuts
9.95
Green Salad Vegetarian
Mixed green salad, cucumbers, tomatoes, onions and carrots in special peanut sauce dressing
8.50
 
 
YUMMY YUMMY SALADS
Jumping Shrimp Moderately Spicy
Grilled shrimp cooked with lime juice, lemongrass, onions, kaffir lime leaves thinly sliced and hot peppers, served on a green salad
11.95
Seafood Yum Yum Moderately Spicy
Sour and spicy cooked shrimp, squid, scallops and mussels with mushrooms, onions, tomatoes and scallions
12.95
Tiger’s Tear Moderately Spicy
Slices of char-broiled pork tossed with onions, scallions, basil, kaffir lime leaves thinly sliced, lemongrass, red peppers, rice powder and hot spicy herbs
10.95
Larb Kai Moderately Spicy
Heat minced chicken is cooked mixture on rice powder, chili pepper, onions, lime dressing and garnished with spring onion and coriander
10.95
Nam Sod (Pork) Moderately Spicy
Heat minced pork is cooked mixture on roasted peanuts, grated ginger, onions, chili pepper, lime dressing and garnished with spring onion and coriander
10.95
Soft Shell Crab Mango Salad
Two crispy soft-shell crabs with grated mango, onions, Thai spicy herbs, lime juice and cashew nuts
18.95
 
 
VEGETARIAN CORNER
Spicy Tofu Very Spicy
Lightly fried tofu sautéed with mushrooms, bamboo shoots, string beans, baby corns, onions and seasoned with oyster sauce, white wine, chili pepper and garlic
11.95
Sweet Basil Eggplant Vegetarian
Royal purple eggplant, sautéed in garlic, light soy sauce and basil
11.95
Vegetarian Rainbow
Broccoli, carrots, baby corn, snow peas, summer squash, zucchini, string beans, mushrooms, garlic and Chinese vegetables are all sautéed in a light oyster sauce
10.95
30 Seconds Tofu Bean Sprouts Lightly Spicy Vegetarian
Tofu stir-fried with bean sprouts, carrots, scallions, garlic, white pepper and cooked for 30 seconds on high heat
10.95
Green Garden Vegetarian
Steamed asparagus, green beans, baby corns, broccoli, zucchini, summer squash, Chinese vegetables and snow peas served with Thai peanut sauce
10.95
Jungle Curry with Tofu Very Spicy Vegetarian
Pumpkin, string beans, asparagus, mushrooms, baby corns, bamboo shoots, summer squash, zucchini, eggplant and Thai country style sauce
12.95
Vegetable Curry Lightly Spicy Vegetarian
Eggplant, baby corns, green and red peppers, summer squash, zucchini, carrots, broccoli, mushrooms, string beans, bamboo shoots and pumpkin in red curry sauce
11.95
Vegetable Pad Thai Vegetarian
Rice noodles, wok-fried with broccoli, carrots, summer squash, zucchini, snow peas, bean sprouts and ground peanuts
10.95
Tofu Pad Thai Vegetarian
Rice noodles, wok-fried with lightly fried tofu, bean sprouts and ground peanuts
11.95
Vegetable Fried Rice Vegetarian
Rice wok-fried with broccoli, carrots, snow peas, zucchini, summer squash and onions
10.50
 
 
CURRIES
Chicken or Lamb Turmeric Sauce Lightly Spicy
Chicken or lamb sautéed in red curry paste, turmeric, coconut milk, carrots, potatoes and onions
Chicken
Lamb
13.95
17.95
Lamb Curry Moderately Spicy
Lamb is simmered in red curry with asparagus, eggplant, mushrooms, baby corns, string beans, red onions and basil
17.95
Chicken Green Curry Moderately Spicy
Chicken sautéed in hot green curry sauce with eggplant, string beans, bamboo shoots, zucchini, green peppers and basil
13.95
Chicken Red Curry Lightly Spicy
Chicken sautéed in red curry sauce with eggplant, carrots, bamboo shoots, red and green peppers and pumpkin
13.95
Chicken or Shrimp Yellow Curry Lightly Spicy
Chicken or shrimp sautéed with summer squash, onions, pineapple and carrots in yellow curry
Chicken
Shrimp

13.95
14.95
Chicken Massaman Curry Lightly Spicy
Chicken sautéed in a Thai-Malaysian curry sauce with potatoes, peanuts, onions and carrots
12.95
Shrimp Panang Lightly Spicy
Sautéed shrimp with string beans, red peppers, green peppers, mushrooms and baby corns
14.95
Mango Curry Lightly Spicy
Sautéed shrimp and chicken with mango, onions, carrots, summer squash and red peppers in yellow curry
15.95
 
 
CHEF’S RECOMMENDATION
Thai Lime Chicken
Chopped chicken dipped in a light bread crumb batter, deep fried with lime sauce and garnished with lime and crispy green leaves
14.95
Bangkok Dicey
Diced pork tenderloin, marinated and sautéed to a perfection, served with refreshing Thai pepper lime sauce
13.95
Honey Pork
Thinly sliced pork loin, marinated with white pepper, coriander and dark soy sauce, stir-fried with pineapple, mushrooms, tomatoes, snow peas and red peppers
14.95
Duck Basil Lightly Spicy
Specially prepared crispy duck with mushrooms, onion. basil and peppers in hot spicy sauce
17.95
Crispy Squid
Deep fried squid with broccoli and garlic sauce
14.95
Seafood Madness Moderately Spicy
Famous on Phuket Island, this dish consists of calamari, shrimp, scallops and mussels sautéed with onions, mushrooms, zucchini, summer squash and red and green peppers in house curry sauce
16.50
 
 
CHICKEN
Rama Chicken
Steamed chicken, string beans, baby corns, broccoli, carrots, zucchini, summer squash and snow peas, served with Thai peanut sauce
12.95
BBQ Chicken
Chicken breast marinated in Thai herb, grilled and served with steamed vegetables, sweet chili sauce and peanut sauce
14.95
Sweet and Sour Chicken
Chicken, baby corn, pineapple, onions, tomatoes, green and red peppers, cucumber and sweet and sour sauce
11.95
Chicken Lost in the Garden
Sliced chicken breast, pan-fried with baby corns, snow peas, onions, summer squash, zucchini, carrots, broccoli and red and green peppers with ginger and soy sauce
11.95
Chicken Cashew Nut Lightly Spicy
Sliced chicken breast, pan-fried with roasted cashews, onions, mushrooms, summer squash, zucchini, pineapple and red pepper in a mild honey lime sauce
12.95
Chicken Basil Moderately Spicy
Tender chicken breast sautéed with minced hot peppers, garlic, white wine, soy sauce, onions, green and red peppers, mushrooms and basil
11.95
Chicken Ginger
Sautéed sliced chicken with ginger, shiitake mushrooms, baby corns, onions and red and green peppers
11.95
Chicken Pineapple
Chicken stir-fried with pineapple, snow peas, tomatoes, onions, summer squash and carrots
12.95
 
 
DUCK
Tamarind Duck
Boneless crispy duck with ginger, baby corns, broccoli, tomatoes, mushrooms, red peppers, pineapple and carrots, then topped with tamarind sauce
21.95
Duck Panang Lightly Spicy
Boneless crispy duck with green and red peppers, mushrooms, string beans and asparagus in Panang curry sauce
21.95
Rama Duck
Boneless crispy duck in red curry and peanut sauce served with steamed broccoli, baby corns and carrots
21.95
Duck Choo Chee Lightly Spicy
Boneless roasted duck chucks sautéed in curry sauce with mushrooms, pineapple, tomatoes, zucchini, summer squash, carrots, red peppers and basil
21.95
 
 
PORK
Pork Macadamia Lightly Spicy
Stir-fried marinated pork cubes with mushrooms, red peppers, scallions and macadamia nuts, served on a bed of fresh iceberg lettuce
14.95
Pork Basil Moderately Spicy
Sautéed sliced pork with minced hot peppers, garlic, white wine, soy sauce, basil, onions, mushrooms and green and red peppers
13.95
Pork and Broccoli
Sautéed slices pork with mushrooms and broccoli in oyster sauce
13.95
Hot Pork with Mixed Vegetables Very Spicy
Sautéed sliced pork with mushrooms, carrots, baby corns, onions, pineapple, broccoli, green and red peppers, chili, turmeric and oyster sauce Thai southern style
13.95
Wild Boar Basil Very Spicy
Tender pork pan-fried with mushrooms, peppercorns, hot chili peppers, basil and Thai red and green curry pastes
13.95
Pork Ginger
Sautéed sliced pork with ginger, shiitake mushrooms, baby corns, onions and red and green peppers
12.95
Pork Garlic
Sautéed sliced pork loin with fried garlic, mushrooms, summer squash, zucchini and dark sweet soy sauce
12.95
 
 
MAPOW ISLAND & BEACH DISHES
Oriental Salmon Curry Lightly Spicy
Chunks of salmon sautéed with red onions, asparagus, mushrooms, baby corns, red and green peppers and string beans in red curry sauce
17.95
Swordfish Choo Chee Lightly Spicy
Swordfish steak char-grilled and topped with shrimp, mussels, asparagus, mushrooms, baby corns, red onion, red and green peppers and basil in house curry sauce
17.95
Tender Squid Moderately Spicy
Squid sautéed with minced hot peppers, basil, onions, mushrooms, green and red peppers in white wine garlic sauce
14.95
Pik King Shrimp Lightly Spicy
Shrimp sautéed with asparagus, string beans, mushrooms and green and red peppers in Pik King Curry sauce
15.95
Shrimp Himaparn Lightly Spicy
Shrimp sautéed with cashew nuts, onions, mushrooms, snow peas, summer squash, zucchini and red peppers in honey-lemon sauce
14.95
Scallops Bamboo Moderately Spicy
Sea scallops sautéed with bamboo shoots, summer squash and mushrooms in chili garlic sauce
14.95
Spicy Scallops Eggplant Moderately Spicy
Sea scallops sautéed with eggplant, onions, basil and chili in white wine garlic sauce
14.95
Shrimp Scampi
Shrimp tossed in traditional Thai spices stir-fried with tomatoes, red and green peppers, onions, zucchini, mushrooms, summer squash, white wine, lime juice and served on a bed of iceberg lettuce
14.95
Soft Shell Crab Tempura
Soft shell crabs, broccoli, onion-ring and sweet potatoes dipped in tempura batter, deep fried and topped with Thai sweet chili sauce
18.95
Shrimp Broccoli
Shrimp sautéed with broccoli and mushrooms in oyster sauce
14.95
Garlic Shrimp
Shrimp seasoned with coriander root, fried garlic, white pepper, stir-fried with onions, green and red peppers, mushrooms and served on a bed of iceberg lettuce
14.95
Garlic Salmon
Salmon marinated in garlic, white pepper, coriander root and soy sauce, then grilled and served with steamed vegetables
16.95
Turtle Island Treasures Moderately Spicy
The classic combination of shrimp, scallops, squid, and mussels sautéed with hot chili, white wine, onions, mushrooms, green and red peppers and basil
16.50
“Ma-Pow” Seafood (Pad Pong Karee) Lightly Spicy
Shrimp, calamari, scallops, and mussels sautéed with green and red peppers, curry, egg, mushrooms, carrots and celery
17.95
 
 
MAPOW SPECIALTIES
Hang Lay Curry (North Country Style) Lightly Spicy
This popular recipe, like many from the North simmered pork, cut into 1” cubes, in coconut milk and homemade curry
12.95
Stir-Fried Soft Shell Crab Curry Lightly Spicy
Crispy soft shell crabs sautéed with red peppers, carrots, onions, celery, curry, egg and coconut milk
19.95
Yum Yum Salmon Lightly Spicy
Salmon steak broiled and topped with diced fresh mango, green apple, onions and tomatoes with Thai sweet chili lime sauce
16.95
Thai-Style Basil Chicken Very Spicy
Ground chicken sautéed with Jalapeno peppers, garlic, white wine, basil, green and red peppers, mushrooms and onions
12.95
 
 
NOODLES AND FRIED RICE
Pad Thai
Wok-fried rice noodles with egg, chicken, shrimp and bean sprouts, topped with crushed peanuts. Pad Thai is the most popular Thai noodle dishes
12.95
Crispy Pad Thai
Wok-fried crispy yellow noodles with egg, chicken, shrimp, carrots, summer squash, broccoli, bean sprouts and zucchini, topped with crushed peanuts
13.95
Pad Woon-Sen
Wok-fried Thai jelly noodles with egg, chicken, shrimp, carrots, snow peas, shiitake mushrooms and onions
12.95
Seafood Pad Thai
Wok-fried rice noodles with egg, shrimp, calamari, scallops and bean sprouts, topped with crushed peanuts
14.95
Siam Fried Rice
Wok-fried rice with shrimp, chicken, snow peas, broccoli, onions and egg
12.95
Spicy Chicken Basil Fried Rice Very Spicy
Work-fried rice with chicken with Jalapeno peppers, hot peppers, onions, mushrooms and basil
12.50
Pineapple Fried Rice
Wok-fried rice with shrimp, chicken, pineapple, onions, shiitake mushrooms, tomatoes, green peas and curry powder
13.50
Indonesian Fried Rice Lightly Spicy
Wok-fried rice with shrimp, shiitake mushrooms, red onions and red curry paste topped with BBQ chicken
17.50
Crazy Noodles Moderately Spicy
Stir-fried soft, wide rice noodles with chicken, shrimp, onions, chili peppers, egg and broccoli
12.95
Chiange Mai Noodles Lightly Spicy
This noodle dish is from the mountainous region of Northern Thailand and consists of egg noodles, chicken, red onions and broccoli, cooked in traditional yellow curry sauce
12.95
Thai Hot and Sour Noodle Soup Moderately Spicy
Boiled rice noodles, ground pork with broccoli, and bean sprouts cooked in hot and sour soup. Served in a bowl and topped with ground peanuts
11.95
Lard Nar Noodles
Sautéed soft wide rice noodles, chicken, shrimp, carrots, baby corns and mushrooms, topped with broccoli and house gravy sauce
13.95
Seafood Basil Udon Noodles
Wok-fried Undo noodles with shrimp, scallops, calamari, mussels, basil and vegetables
15.95
Chicken See You Noodles
Wok-fried soft wide rice noodles with chicken, broccoli, mushrooms, carrots and dark sweet soy sauce
12.95
Seafood Chili Fried Rice Lightly Spicy
Wok-fried rice with shrimp, mussels, scallops, calamari, egg, green and red peppers, onions, snow peas, chili sauce and curry powder
14.95
 
 
SIDE ORDERS
Steamed Vegetables 3.50
Steamed White Rice 1.75
Steamed Brown Rice 2.00
Steamed Noodles 2.00
Sticky Rice 2.50
Peanut Sauce - Small 1.50
Peanut Sauce - Large 6.00
 
 
BEVERAGES
Sodas
Pepsi, Diet Pepsi, Orange, Sierra Mist, Ginger Ale, Root Beer
2.50
Lemonade 3.00
Juice
Apple, Orange, Pineapple, Cranberry
3.00
Bottled Water 2.00
Saratoga Sparkling Water 2.50
Milk 2.50
Shirly Temple 3.00
Fresh Lemonade Thai-Style (Sparkling) 3.00
Thai Iced Tea 3.00
Hot Tea 2.50
 
 
DESSERTS
Thai Custard
Combination of taro, eggs, mung bean and coconut milk baked and served warm
3.95
Khao Neow Sankgkaya
A favorite Thai dessert, the firm texture of the sweet rice cooked in coconut milk paired with baked custard is an irresistible taste experience
6.00
Mango with Sweet Sticky Rice
Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce served with ripe mango
6.00
Bananas in the Blanket
Slices of bananas wrapped in spring roll sheet, deep fried till golden brown, then drizzled with honey and sprinkled with sesame seeds
3.50
Fried Ice Cream 6.00
Green Tea Ice Cream 4.00
 
 
Lightly Spicy Lightly Spicy Moderately Spicy Moderately Spicy Very Spicy Very Spicy Vegetarian Vegetarian
 
Consumer advisory: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of food borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has food allergy
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